‘Bonfire' - Has a round crown and broad, shiny leaves.ISBN 978-0-88780-697-1.There are many cultivars of sugar maple. Maple Syrup: Recipes from Canada's Best Chefs. Food and Agriculture Organization of the United Nations. Non-wood Forest Products from Temperate Broad-leaved Trees. Slavery & Abolition: A Journal of Slave and Post-Slave Studies. "Pirates, Sugar, Debtors, and Slaves: Political Economy and the case for Gradual Abolition in New York". "Making the Grade: Why the Cheapest Maple Syrup Tastes Best". ^ "Antique Prints of Sugar Production".Ships and Sailors: The Story of Our Merchant Marine. Ojibwe-English and English-Ojibwe online dictionary Archived March 3, 2016, at the Wayback Machine. ^ Tim Herd, Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, p.Canadian Food Inspection Agency, Government of Canada. ^ a b "Labelling Requirements for Maple Products"."Sugar Profiles of Maple Syrup Grades" (PDF). ^ van den Berg, Abby Perkins, Timothy Isselhardt, Mark (December 2006).Archived from the original on 31 October 2016. Utilization of tropical foods: trees : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. "Why settle for maple when you could have birch syrup?". : CS1 maint: uses authors parameter ( link) US Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station: 12. "Maple sirup production from bigleaf maple" (PDF). ^ Ruth, Robert H Underwood, J Clyde Smith, Clark E Yang, Hoya Y (1972).Archived from the original on 29 April 2006. North American Maple Syrup Producers Manual. In Koelling, Melvin R Heiligmann, Randall B (eds.). ^ Heiligmann, Randall B Winch, Fred E (1996).Archived from the original on 20 March 2001. "Hobby Maple Syrup Production (F-36-02)". Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Germplasm Resources Information Network (GRIN). Maple sugar is used to flavor maple products and as an alternative to cane sugar. No slave hath toiled to cultivate this sweet." Uses For example, Lucretia Mott was known for giving out maple candies wrapped in papers that bore messages like "Take this, my friend, you need not fear to eat. Maple syrup and maple sugar were used during the American Civil War and by abolitionists in the years before the war because most cane sugar and molasses were produced by Southern slaves. French awareness of the process is indicated in at least one engraver's works, those of the mid-18th-century artist Jean-Francois Turpin, the engraver Bernard (including several for Diderot's 1755 Encyclopedie.) and others. Blessing of the Bay, the second ocean-going merchant ship built in the English colonies, carried maple sugar from the Massachusetts Bay Colony to New Amsterdam as early as 1631. It is called ziinzibaakwad by the Anishinaabeg. Unlike maple syrup, it was easy to transport and long lasting. Maple sugar was made by many First Nations/ American Indian peoples. Under the Food and Drugs Act and Consumer Packaging and Labelling Act, Canadian regulations require that maple sugar products identify the business identity and country of origin on the retail product label. In Canada, maple sugar is one of several maple products manufactured from maple sap or maple syrup, including maple butter and maple taffy. It is difficult to create as the sugar easily burns and thus requires considerable skill. This is usually sold in pressed blocks or as a translucent candy. By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. Once almost all the water has been boiled off, all that is left is a solid sugar. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Similar sugars may also be produced from birch or palm trees, among other sources. Ī few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the box elder (or Manitoba maple, A. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap. saccharum, the sugar maple, by some botanists. The black maple is included as a subspecies or variety in a more broadly viewed concept of A. rubrum), because of the high sugar content (roughly two to five percent) in the sap of these species. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple ( A.
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